Snacks Recipes | Baked & Tossed Carrots & Potato Chips
Indian Food Recipes: Carrots & Potato Chips
INGREDIENTS
- 4 Potatoes
- 3 Carrots
- Butter
- 1 tsp Garlic
- 1 tsp Green Chillies
- 1 Onion
- 2 tbsp Tomato Ketchup
- Salt
- 1 tsp White Sesame Seeds & Black Sesame Seeds
DIRECTIONS
- Take potatoes chopped in long french fries form and place it over a baking tray covered with silver foil.
- Then add grated carrots over the potatoes.
- Bake at 180 degree Celsius for about 15 minutes.
- Now put some butter in a pan.
- Put garlic, green chillies, onion and saute it for a while.
- Add in the baked potato and carrot in this pan.
- Sprinkle some salt, cook and toss the contents in the pan.
- Add few spoons of tomato ketchup, white and black sesame seeds.
- Stir and cook for a while.
- Ready to Serve.









